This module introduces the fundamentals of human nutrition, including macronutrients, micronutrients, hydration, and healthy eating behaviors. It also covers body measurements and how to assess health status, forming a key foundation for the rest of the lessons.

🎯 Lessons Included:

• Body basics
• Carbohydrates
• Proteins
• Fats
• Micronutrients
• Hydration
• Adopting healthy eating behaviours
• Body measurements and health

This module builds on foundational knowledge to explore practical applications of nutrition, including weight loss strategies, popular and fad diets, and plant-based approaches. It also addresses common dietary trends such as “free from” diets and answers frequently asked nutrition questions.

🎯 Lessons Included:

• Putting it all together
• Weight loss basics: part 1
• Weight loss basics: part 2
• Popular weight loss diets
• Fad diets debunked
• ‘Free from’ diets
• Plant-based diets
• Nutrition FAQ

This module offers in-depth sessions on key topics such as gut health, the relationship between exercise and nutrition, the effects of alcohol, and the practice of mindful eating. It aims to deepen understanding of how lifestyle factors interact with nutritional choices.

🎯 Lessons Included:

• Gut health
• Exercise & nutrition
• Alcohol
• Mindful eating

This module focuses on the role of nutrition in preventing and managing health conditions such as thyroid disorders, anaemia, diabetes, cardiovascular disease, and more. It also addresses the nutritional impact on bone health, stress, and cancer prevention, offering evidence-based dietary strategies.

🎯 Lessons Included:

• Thyroid health
• Anaemia
• Rheumatoid arthritis
• Bone health
• Diabetes mellitus
• Cardiovascular disease
• Stress
• Cancer prevention

In the final semester, mandatory modules cover psychology, food science, and key clinical topics including eating disorders, kidney and liver conditions, cardiovascular disease, and hypertension. These lessons enhance practical understanding of advanced nutrition-related health issues.

🎯 Lessons Included:

• Psychology
• Food science
• Extra lessons (Eating Disorders, Kidney disease, hepatobiliary and pancreatic disorders, cardiovascular disease and hypertension)

Students receive an accredited certificate issued by Cambridge British College.

Yes, all certificates issued by the college are accredited by the relevant official authorities.

Yes, after completing the course, you may contact the Admissions and Registration Department to obtain an electronic copy.

You can register online through the website by visiting the Admissions and Registration page and completing the payment electronically.

Applicants must be at least 16 years old or hold a secondary school certificate (or equivalent) for certain programmes.

Yes, you may enrol in multiple courses simultaneously.

All courses are offered online.

The duration varies depending on the programme and generally ranges from one to six months.

Yes, assessment is based on participation, assignments, and final examinations depending on the nature of the course.

Yes, you can retake the course in the next session at a reduced re-enrolment fee.

Fees vary according to the course and number of study hours. Full details are available on each course page.

Payments can be made online via the college’s secure electronic payment link.

Yes, instalment plans are available for selected courses under specific conditions.

No, course fees are non-refundable according to the college’s refund policy.

You can reach us via the official email address or by phone.

Yes, a dedicated technical support team is available to assist with any platform-related issues.

You can schedule an appointment with an academic adviser by contacting the guidance team.

Some courses include practical training or partnerships with employers to provide internship and job opportunities.