Welcome to Cambridge Education College
This intensive diploma programme is designed to provide participants with a comprehensive theoretical and practical foundation in the field of psychology.
It delivers scientifically grounded and practically relevant content that covers core areas such as cognitive and emotional development, mental health, brain functions, patterns of thinking and decision-making, as well as the psychological, social, and biological dimensions influencing human behavior across the lifespan.
The programme focuses on enhancing participants’ competencies in understanding and analysing human behavior and mental processes, enabling them to apply psychological principles in both academic and practical contexts. It integrates contemporary scientific knowledge with applied practices, empowering participants to critically evaluate information, understand developmental and behavioral dynamics, and design effective approaches for addressing psychological and social challenges.
The outcome of this diploma is to lay a strong foundation for your psychological knowledge, enabling you to engage with more advanced and specialised topics as you progress through the modules
includes
Overall Impression: An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink. The overall malt impression is soft, elegant, and complex, with a rich aftertaste that is never cloying or heavy.
History: As the name suggests, brewed as a stronger “March beer” in March and lagered in cold caves over the summer. Modern versions trace back to the lager developed by Spaten in 1841, contemporaneous to the development of Vienna lager. However, the Märzen name is much older than 1841; the early ones were dark brown, and in Austria the name implied a strength band (14 °P) rather than a style. The German amber lager version (in the Viennese style of the time) was first served at Oktoberfest in 1872, a tradition that lasted until 1990 when the golden Festbier was adopted as the standard festival beer.
History: As the name suggests, brewed as a stronger “March beer” in March and lagered in cold caves over the summer. Modern versions trace back to the lager developed by Spaten in 1841, contemporaneous to the development of Vienna lager. However, the Märzen name is much older than 1841; the early ones were dark brown, and in Austria the name implied a strength band (14 °P) rather than a style. The German amber lager version (in the Viennese style of the time) was first served at Oktoberfest in 1872, a tradition that lasted until 1990 when the golden Festbier was adopted as the standard festival beer.
History: As the name suggests, brewed as a stronger “March beer” in March and lagered in cold caves over the summer. Modern versions trace back to the lager developed by Spaten in 1841, contemporaneous to the development of Vienna lager. However, the Märzen name is much older than 1841; the early ones were dark brown, and in Austria the name implied a strength band (14 °P) rather than a style. The German amber lager version (in the Viennese style of the time) was first served at Oktoberfest in 1872, a tradition that lasted until 1990 when the golden Festbier was adopted as the standard festival beer.
History: As the name suggests, brewed as a stronger “March beer” in March and lagered in cold caves over the summer. Modern versions trace back to the lager developed by Spaten in 1841, contemporaneous to the development of Vienna lager. However, the Märzen name is much older than 1841; the early ones were dark brown, and in Austria the name implied a strength band (14 °P) rather than a style. The German amber lager version (in the Viennese style of the time) was first served at Oktoberfest in 1872, a tradition that lasted until 1990 when the golden Festbier was adopted as the standard festival beer.
testr
Overall Impression: An elegant, malty German amber lager with a balanced, complementary beechwood smoke character. Toasty-rich malt in aroma and flavor, restrained bitterness, low to high smoke flavor, clean fermentation profile, and an attenuated finish are characteristic.
History: A historical specialty of the city of Bamberg, in the Franconian region of Bavaria in Germany. Beechwood-smoked malt is used to make a Märzen-style amber lager. The smoke character of the malt varies by maltster; some breweries produce their own smoked malt (rauchmalz).
1. Understand the fundamentals and history of psychology. 2. Explore cognitive processes such as attention, memory, and thinking. 3. Study psychological and physical development from birth to adolescence. 4. Analyze various psychological disorders. 5. Connect theoretical knowledge with practical application in personal and professional life.
1. Beginners and those interested in psychology. 2. Undergraduate students. 3. Social workers and educators. 4. Individuals seeking personal development and deeper understanding of human behavior. 5. Trainees in coaching and psychological therapy skills.
1. Grasp core psychological concepts. 2. Analyze human behavior from multiple perspectives. 3. Recognize types and classifications of psychological disorders. 4. Develop critical and cognitive thinking skills. 5. Gain practical tools for understanding and interacting with others.
includes
Programs
